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Updated: Jan 15, 2021

August is my favorite month and this flavor combo fits right in there <3

This salad was on repeat through the end of September, and it’ll make its return when winter feels endless. I looooove this combo. Both refreshing and satisfying! Best enjoyed in August… but might bring you a little summer when you need it most!

Makes 2.


Spring mix + Arugula, big handful

Cherry tomatoes, 10

Persian cucumbers, 2

Corn, 1 cob (or 1/2 cup!

- if you have a cob, the microwave trick will save you so much time! Cut off the stalk end, microwave for 3 minutes. Let sit 1 minute and husk it! Viola! Otherwise frozen corn, thawed!

Feta, 1/4 cup (maybe a sprinkle of gorgonzola, too!)

Dill, fresh, measure with your heart! cut over salad. Use ALOT!!! It’s so good!

Sweet bell peppers, 1/2 cup - I always do a combo of colors!

Red onion, 1/4 cup

Sunflower seeds, a sprinkle

Pepitas, a sprinkle

Dill olive oil (you can use plain, too!)


  1. Prepare corn.

  2. Chop all veggies.

  3. Build salad in a bowl!


This salad pairs really well with chicken - I had grilled chicken left over from the night before so I cut it into the salad. Love!

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