Don’t let the name fool you, you can have this any time of day! But deli meat + cheddar just sounds like lunch to me. What I love about a big salad is that you can toss in whatever vegetables you have, and if you’re missing one on this list it’s no big deal. Let me know if you make it and if you make any subs/swaps!
Serves 5 (modify quantities for smaller servings!)
Ingredients
Greens, I prefer this spring mix. SO GOOD
Carrots, 1 large
Persian cucumbers, 4
Sweet Bell Peppers, 1.5-2
Avocado, 1
Salami, 8 pieces (or your choice of lunch meat!)
Cheddar, 5 slices (try spicy cheddar!!!)
Feta, a generous sprinkle
Toasted pepitas or sunflower seeds, generous sprinkle
Cilantro or Parsley, measure with your heart
Salt + Pepper
Recipe
1. Chop veggies. Chop meat and cheese into cubes.
2. Add greens to a big bowl and then pile everything on top.
3. Drizzle with a high quality olive oil.
Eat
Serve as the main dish or as a side!